The Blue Bahia Beach Grill
“The Best Food From The Land And Sea”
Serving breakfast, lunch and dinner “On the Beach” in Sandy Bay
Robert Baker and Lisa Blythe want to welcome you to the Blue Bahia Beach Grill. Check out the reviews, talk to locals, listen to our past guests; you will not find much better food on Roatan. Big Red, our custom brick pit smoker, churns out some of the best-smoked fish, ribs, brisket and pulled pork you will find anywhere, hands down. Fresh seafood is hand picked daily, all of our meats are USDA, our lettuces are organic and our juices are fresh squeezed. People are talking about our; Seafood (Lobster & Shrimp prepared – Grilled, Garlic, Cajun, Coconut, any way you like it & Whole Fish), Smoked Brisket, Pork & Ribs (We have the ONLY brick smoker on the Island & we only use USDA Meats), The BEST Hamburgers (which are great with our homemade Onion Rings!) and of course we have a complete menu for you to choose from.
Our restaurant just like the rest of our resort operation prides itself on eco-friendly practices. We only serve lobsters that are "legal" in length to ensure the lobsters have reproduced off spring; we do not serve reef grouper or conch from the bay islands, as it is not only endangered but also illegal. Many restaurants on the island cannot make the same claims, but you can feel good knowing that we work hard to provide you the freshest sustainable seafood on the island. Prices for lunch and dinner start at $7.95.
Sit on the beach and enjoy an icy cold Beer, Monkey Lala, The Tropical Blue Bahia or many other Caribbean favorites! If you have a party or special event give us a call we would love to treat your guests to the best food on the island. Birthday, no problem we always sing happy birthday and include some goodies for the lucky guy or gal. Give Robert or Lisa a call and they will make sure your special occasion is SPECIAL.
See ya at the Beach!
Meal packages are available for those that want the all-inclusive option. $55 per day per person will include your lunch and dinner (no preset menu) as well as your drinks at lunch and dinner (non alcoholic). Some restrictions apply. Our restaurant is open 6 days per week, closed on Mondays.
BlueBahiaBeachGrill@gmail.com Rob Baker & Lisa Blythe 011-504-3228-8161